Title | Type | SJR | H index | Total Docs. (2021) | Total Docs. (3years) | Total Refs. (2021) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2021) | %Female (2021) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Nutrients | journal | 1.287 Q1 | 209 | 4561 | 8989 | 311905 | 62785 | 8789 | 6.59 | 68.39 | 54.50 | |
2 | Foods | journal | 0.726 Q1 | 97 | 3150 | 2807 | 192717 | 15582 | 2789 | 5.39 | 61.18 | 52.05 | |
3 | Food Chemistry | journal | 1.489 Q1 | 324 | 2672 | 5858 | 108780 | 52808 | 5843 | 8.91 | 40.71 | 46.57 | |
4 | Antioxidants | journal | 1.008 | 106 | 2025 | 2149 | 169423 | 16491 | 2099 | 7.51 | 83.67 | 49.06 | |
5 | Agriculture (Switzerland) | journal | 0.525 Q2 | 66 | 1294 | 1110 | 75254 | 4147 | 1102 | 3.56 | 58.16 | 36.97 | |
6 | Frontiers in Nutrition | journal | 1.024 Q1 | 77 | 1163 | 649 | 70534 | 4506 | 623 | 6.31 | 60.65 | 48.77 | |
7 | Journal of Food Processing and Preservation | journal | 0.472 Q2 | 63 | 1036 | 1529 | 48022 | 4166 | 1528 | 2.56 | 46.35 | 47.16 | |
8 | Food and Function | journal | 1.011 Q1 | 117 | 962 | 2178 | 54509 | 13629 | 2172 | 5.94 | 56.66 | 47.82 | |
9 | Food Research International | journal | 1.248 Q1 | 212 | 848 | 2621 | 54465 | 20441 | 2599 | 7.23 | 64.23 | 49.28 | |
10 | Food Control | journal | 1.083 Q1 | 162 | 829 | 1621 | 41274 | 10762 | 1611 | 6.54 | 49.79 | 46.68 | |
11 | Food Hydrocolloids | journal | 2.132 Q1 | 211 | 794 | 2047 | 44602 | 22227 | 2042 | 10.69 | 56.17 | 43.81 | |
12 | Journal of the Science of Food and Agriculture | journal | 0.705 Q1 | 174 | 690 | 2061 | 32300 | 9457 | 2053 | 4.63 | 46.81 | 45.14 | |
13 | Food and Chemical Toxicology | journal | 0.809 Q1 | 203 | 648 | 2216 | 36218 | 10885 | 2181 | 4.66 | 55.89 | 47.23 | |
14 | International Journal of Food Science and Technology | journal | 0.676 Q1 | 117 | 647 | 1037 | 27554 | 4168 | 1025 | 4.09 | 42.59 | 49.12 | |
15 | Food Science and Nutrition | journal | 0.591 Q2 | 59 | 632 | 1343 | 28594 | 5137 | 1343 | 3.70 | 45.24 | 43.27 | |
16 | Trends in Food Science and Technology | journal | 2.402 Q1 | 251 | 603 | 891 | 69080 | 15131 | 825 | 15.59 | 114.56 | 44.03 | |
17 | Food Bioscience | journal | 0.893 Q1 | 62 | 577 | 480 | 30452 | 2743 | 480 | 5.29 | 52.78 | 49.08 | |
18 | Frontiers in Sustainable Food Systems | journal | 0.768 Q1 | 54 | 538 | 482 | 40519 | 2449 | 474 | 4.63 | 75.31 | 42.08 | |
19 | Journal of Functional Foods | journal | 0.861 Q1 | 125 | 458 | 1709 | 26936 | 9378 | 1704 | 5.37 | 58.81 | 48.06 | |
20 | Journal of Food Biochemistry | journal | 0.545 Q2 | 64 | 432 | 993 | 22920 | 3482 | 986 | 3.65 | 53.06 | 45.55 | |
21 | EFSA Journal | journal | 0.943 Q1 | 143 | 418 | 1246 | 18121 | 4323 | 1232 | 2.96 | 43.35 | 49.40 | |
22 | Deutsche Lebensmittel-Rundschau | journal | 0.159 Q4 | 27 | 370 | 620 | 612 | 11 | 184 | 0.01 | 1.65 | 45.71 | |
23 | Biocatalysis and Agricultural Biotechnology | journal | 0.636 Q2 | 70 | 359 | 1173 | 20731 | 5338 | 1164 | 4.43 | 57.75 | 44.57 | |
24 | Journal of Food Engineering | journal | 1.115 Q1 | 217 | 335 | 1025 | 15049 | 6759 | 1022 | 6.13 | 44.92 | 39.38 | |
25 | Fermentation | journal | 0.721 Q1 | 52 | 320 | 329 | 18231 | 1866 | 325 | 5.19 | 56.97 | 43.41 | |
26 | Postharvest Biology and Technology | journal | 1.213 Q1 | 170 | 292 | 701 | 14623 | 5031 | 700 | 6.84 | 50.08 | 42.87 | |
27 | International Journal of Food Microbiology | journal | 0.997 Q1 | 219 | 290 | 901 | 16106 | 5510 | 890 | 6.03 | 55.54 | 49.11 | |
28 | British Food Journal | journal | 0.609 Q2 | 102 | 281 | 727 | 18284 | 2388 | 721 | 3.08 | 65.07 | 50.16 | |
29 | Meat Science | journal | 1.298 Q1 | 195 | 263 | 785 | 14298 | 5696 | 774 | 7.12 | 54.37 | 45.22 | |
30 | Progress in Nutrition | journal | 0.180 Q4 | 20 | 262 | 615 | 9411 | 408 | 615 | 0.54 | 35.92 | 50.70 | |
31 | Innovative Food Science and Emerging Technologies | journal | 1.148 Q1 | 143 | 252 | 613 | 12846 | 4609 | 611 | 7.23 | 50.98 | 43.37 | |
32 | Critical Reviews in Food Science and Nutrition | journal | 1.749 Q1 | 215 | 251 | 715 | 31899 | 10203 | 712 | 14.19 | 127.09 | 47.34 | |
33 | European Food Research and Technology | journal | 0.592 Q2 | 122 | 249 | 665 | 11671 | 2515 | 663 | 3.66 | 46.87 | 49.32 | |
34 | Molecular Nutrition and Food Research | journal | 1.079 Q1 | 160 | 248 | 726 | 14844 | 4480 | 718 | 5.66 | 59.85 | 51.69 | |
35 | Food Quality and Preference | journal | 1.146 Q1 | 152 | 241 | 609 | 13144 | 3933 | 605 | 6.04 | 54.54 | 57.97 | |
36 | Journal of Loss Prevention in the Process Industries | journal | 0.757 Q1 | 102 | 238 | 659 | 9063 | 2662 | 654 | 3.84 | 38.08 | 26.31 | |
37 | International Dairy Journal | journal | 0.699 Q1 | 159 | 236 | 543 | 12459 | 2080 | 543 | 3.68 | 52.79 | 50.25 | |
38 | Journal of Food Protection | journal | 0.540 Q2 | 152 | 233 | 770 | 11001 | 2107 | 753 | 2.59 | 47.21 | 52.44 | |
39 | Journal of Food Quality | journal | 0.543 Q2 | 60 | 225 | 456 | 10275 | 1564 | 442 | 3.22 | 45.67 | 45.36 | |
40 | Nature Food | journal | 1.948 Q1 | 57 | 212 | 185 | 5613 | 1370 | 99 | 7.41 | 26.48 | 34.94 | |
41 | Starch/Staerke | journal | 0.557 Q2 | 100 | 177 | 414 | 8364 | 1241 | 405 | 2.71 | 47.25 | 44.35 | |
42 | Animal Science Journal | journal | 0.462 | 52 | 171 | 552 | 6774 | 1096 | 552 | 1.91 | 39.61 | 30.91 | |
43 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.579 Q2 | 65 | 168 | 568 | 7063 | 1952 | 567 | 3.26 | 42.04 | 48.58 | |
44 | Nature Sustainability | journal | 5.789 Q1 | 115 | 168 | 575 | 6888 | 9071 | 365 | 16.49 | 41.00 | 35.14 | |
45 | Current Opinion in Food Science | journal | 1.379 Q1 | 78 | 164 | 304 | 8912 | 2623 | 274 | 9.16 | 54.34 | 49.69 | |
46 | Food Packaging and Shelf Life | journal | 1.232 Q1 | 73 | 158 | 422 | 7386 | 3779 | 422 | 8.61 | 46.75 | 47.23 | |
47 | Food and Bioproducts Processing | journal | 0.829 Q1 | 98 | 153 | 435 | 7305 | 2392 | 432 | 5.03 | 47.75 | 41.47 | |
48 | Journal of Agriculture and Food Research | journal | 0.479 Q2 | 28 | 151 | 76 | 7251 | 285 | 76 | 3.75 | 48.02 | 31.18 | |
49 | Food Policy | journal | 1.926 Q1 | 135 | 148 | 330 | 8652 | 2158 | 325 | 5.72 | 58.46 | 41.56 | |
50 | International Journal of Gastronomy and Food Science | journal | 0.441 Q2 | 35 | 141 | 174 | 6619 | 597 | 172 | 3.46 | 46.94 | 56.49 |
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